Sweet Potato Bread - cooking recipe

Ingredients

3 1/2 c. sifted flour
3 c. sugar
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. cooking oil
4 eggs
2 c. mashed, cooled sweet potatoes
2/3 c. water

Preparation

Sift together flour, sugar, baking soda, salt, cinnamon and nutmeg into bowl; set aside.
Combine oil, eggs, sweet potatoes and water in bowl; blend well.
Add potato mixture all at once to dry ingredients, stirring just enough to moisten.
Pour batter into 2 greased 9 x 5 x 3-inch loaf pans, lined with wax paper.
Bake in 350\u00b0 oven for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
Cool completely; makes 2 loaves.