Breakfast Quiche - cooking recipe

Ingredients

4 slices bread
9 eggs
2 c. milk
2 c. grated Cheddar cheese
1 1/2 lb. sausage, browned and crumbled

Preparation

Crumble the bread in baking dish. Beat together the eggs and milk. Add the cheese and sausage. Pour in baking dish. Refrigerate overnight. Bake at 350\u00b0 until firm. Serves 6 to 8.