Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. margarine
1 egg
1 Tbsp. vanilla
1 c. milk
1 Tbsp. vinegar
1/2 tsp. salt
1 Tbsp. soda
2 c. flour
1 1/3 c. cut rhubarb
1/2 c. walnuts, chopped

Preparation

Cream sugar, margarine and egg.
Add vanilla.
Add dry ingredients alternately with milk and vinegar.
Fold in rhubarb and walnuts.
Bake in a greased and floured 9 x 13-inch pan for 40 to 45 minutes at 350\u00b0.
Sprinkle with cinnamon and sugar if desired before baking.