Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1 egg
2 Tbsp. breadcrumbs
1 small grated onion
1/2 c. teriyaki sauce
1 (15 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 c. brown sugar
1 pkg. onion soup mix

Preparation

Mix sauce with the teriyaki sauce, tomato sauce, tomato paste, a can of water for each of the cans, brown sugar and onion soup mix.
Mix hamburger with the egg, breadcrumbs, onion and 1 cup sauce.
Make 1-inch diameter meatballs.
Bring sauce to a boil; add meatballs.
Slow-cook about 3 hours.