Kraut Salad - cooking recipe

Ingredients

1 can kraut, drained
2/3 c. chopped onion
2/3 c. bell pepper
2/3 c. chopped celery
1 small jar pimento, chopped
1 1/4 c. sugar
1 1/2 c. vinegar
1/2 c. salad oil
1/2 c. water

Preparation

Mix well.
Let set in icebox overnight and then drain.
Ready to serve.