Company'S Comin' Brunch - cooking recipe

Ingredients

1 lb. hot bulk pork sausage
3 c. frozen hash browns, thawed
1/2 tsp. salt
3 c. shredded Cheddar
12 eggs, beaten
2 c. milk

Preparation

Cook sausage in skillet until browned, stirring to crumble; drain.
Place hash browns in a lightly greased 13 x 9 x 2-inch baking dish.
Layer sausage and cheese.
Mix eggs and milk; pour over top.
Bake at 350\u00b0 for 50 minutes.