Vegetable Casserole - cooking recipe

Ingredients

1 can Shoepeg corn, drained
1 can French style green beans, drained
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 small jar pimentos, drained
1 medium onion, diced
1 c. mild Cheddar cheese
1 stick margarine
1 pkg. Ritz crackers, crumbled

Preparation

Melt butter in baking dish.
Once melted, combine all ingredients, except Ritz crackers.
Crumble Ritz crackers on top. Bake at 350\u00b0 for 30 to 45 minutes.