Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
1 small onion
1 c. grated cheese
1/2 c. mayonnaise
salt and pepper
1 can water chestnuts

Preparation

Drain mixed vegetables and water chestnuts.
Mix together with other ingredients.
Top with buttered bread crumbs and bake at 350\u00b0 for 30 minutes.