Eggnog Chiffon Pie - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
1 3/4 c. eggnog (dairy made)
3 eggs, separated
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. whipping cream

Preparation

Soften gelatin in 1/4 cup of the eggnog.
Heat the remaining 1 1/2 cup eggnog in saucepan.
Beat egg yolks slightly and stir in 1/4 cup of the sugar.
Pour a small amount of hot eggnog over egg yolks and mix well.
Return to eggnog in pan and cook over medium heat, stirring constantly, until mixture coats a spoon.