Crab Dip - cooking recipe

Ingredients

1/2 c. butter or margarine
8 oz. cream cheese
2 Tbsp. minced onion
few drops Worcestershire sauce
1 lb. white crab meat

Preparation

Soften butter and cream cheese in microwave or allow to soften at room temperature.
Combine with minced onion and Worcestershire sauce.
Pick through crab meat for shells.
Add crab meat to cream cheese mixture.