Regular Pasta Salad - cooking recipe

Ingredients

1 pkg. cooked pasta twists, drained and set aside
1 bunch broccoli, diced
1 can kidney beans, drained
2 green onions, sliced thin
1 large carrot, shredded
2 c. chopped cauliflower
1 c. diced tomatoes
1/2 c. yellow squash
1 stalk celery, diced
1 small bell pepper, diced
1 c. diced pepperoni
1 bottle Italian dressing
2 Tbsp. red wine vinegar
1/2 tsp. garlic salt

Preparation

In a large bowl, mix well all ingredients.
Refrigerate 2 to 3 hours.
Serves 6 to 8.