Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. margarine, melted (Fleischmann's)
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 (8 oz.) whip topping (Cool Whip)
1 c. sugar
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix crushed pretzels, margarine and 3 tablespoons sugar.
Press in buttered 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes, no longer (set timer for 8 minutes only).
Let cool completely.