Aunt Emma'S Corny Dogs - cooking recipe

Ingredients

wieners (desired number)
1 c. flour
1/2 c. yellow cornmeal
2 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 egg
1 c. milk (or less)

Preparation

Heat wieners in hot water; thoroughly drain.
Have ready deep fat for frying.
Combine all ingredients.
Dip hot wieners in mixture and fry in deep fat.