Italian Turkey Stuffing(9 Pound Turkey) - cooking recipe

Ingredients

3 c. cooked and salted rice
3/4 lb. sweet Italian sausage
2 medium cloves garlic
1/4 stale grinder bread (substitute 3 slices toast)
parsley
raisins (optional)
2 eggs
1 tsp. salt
1/4 tsp. black pepper

Preparation

Place rice in a large bowl.
Cool.
Add remaining ingredients, except bread.
Soak bread in lukewarm water until soft.
Squeeze a little water out and add to bowl.
Mix well.
Works best if allowed to set overnight 1 or 2 days before stuffing.
Add salt to taste.
Stuff just before baking.