Roast Beef For 100 - cooking recipe

Ingredients

35 lb. sirloin tip beef roasts
3 or 4 (16 oz.) bottles original Italian salad dressing
salt and pepper

Preparation

Use the largest roasting pans available.
Spear roasts with meat fork multiple times.
Put 1 tablespoon of flour into 3 to 4 large Reynolds oven cooking bags and shake (this keeps bag from bursting in oven).
Place roasts in cooking bags; add salt and pepper to taste.
Pour dressing over roasts and tie bags with plastic ties provided with bags.
Refrigerate overnight to marinate meat.
Don't poke holes in bags per the instructions until ready to put roasts in the oven.
Turn meat over at least once or twice during marinating time to get dressing on all sides. Cook in ovens (only at Epworth United Methodist Church) at 325\u00b0 for 4 to
4 1/2 hours to insure the meat is tender and juicy. Slice and serve for Wednesday night dinner.
This is the only place and time that I have been able to get this recipe to turn out right.