Crock-Pot Candy - cooking recipe

Ingredients

1 (16 oz.) dry roasted peanuts (unsalted)
1 (16 oz.) dry roasted peanuts (salted)
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (4 oz.) bar German chocolate, broken into pieces
2 planks white bark, broken into pieces

Preparation

Put ingredients into a 4 or 5-quart crock-pot in the order listed. Cover and cook for 3 hours on low. DO NOT REMOVE LID!! Turn off and cool slightly. Mix thoroughly and drop by teaspoonfuls onto waxed paper. Let cool. (Makes approximately 170 pieces.)