Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
8 oz. sour cream
1/4 c. chicken broth
3 whole chicken breasts
Ritz crackers
margarine

Preparation

Boil chicken until done.
Layer crumbled Ritz crackers and butter on bottom.
Put chicken, soup, broth and sour cream on top of crackers and butter.
Then put another layer of crackers and butter.
Bake at 350\u00b0 for 20 minutes.