Blueberry Or Peach Crunch - cooking recipe

Ingredients

3 c. fruit
1 large can crushed pineapple
3/4 c. sugar
1 box yellow cake mix
1 stick oleo
1/4 c. sugar
1 c. chopped nuts

Preparation

Grease 13 x 9-inch pan.
Pour pineapple in pan.
Spread fruit over pineapple.
Pour 3/4 cup sugar over fruit.
Sprinkle box of cake mix over sugar.
Melt oleo and pour over cake mix.
Sprinkle 1/4 cup sugar over oleo.
Sprinkle with chopped nuts.
Bake 38 to 40 minutes at 350\u00b0.
Cut through cake and let juice rise up.
Cook 15 minutes more.