English Pea Casserole - cooking recipe

Ingredients

1 c. milk
3 Tbsp. flour
1 can English peas, drained
Ritz crackers
4 Tbsp. butter
grated cheese
1 can mushrooms

Preparation

Melt butter; add flour and cook until blended.
Heat milk; blend in flour and butter mixture and cook until thick.
Add cheese; mix with peas and mushrooms.
Cover with cracker crumbs. Bake 25 minutes in a 300\u00b0 oven.