Butterscotch Bars - cooking recipe

Ingredients

1/2 c. margarine, softened
1 lb. (16 oz.) pkg. light brown sugar
3 eggs
1 1/2 c. self-rising flour
1 tsp. vanilla extract
1 c. chopped pecans

Preparation

Cream margarine and brown sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla and flour, blending well.
Stir in pecans.
Pour batter into a greased 13 x 9 x 2-inch pan; bake at 350\u00b0 for 30 to 35 minutes.
Cut into squares.