Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/3 c. chopped celery
1/3 c. chopped onion
4 c. diced peeled potatoes
3 c. chicken broth
2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender.
Add potatoes and broth. Cover and simmer until potatoes are tender (about 12 minutes). Sprinkle cheese on top, if desired.