Nut Bread - cooking recipe

Ingredients

3 cups flour
4 tsp. baking powder
1/2 cup sugar
1/2 tsp. salt
1 1/2 cups milk
1 egg, well beaten
1 cup chopped nuts

Preparation

Sift flour, add baking powder, salt and sugar.
Sift again. Beat eggs and add to milk.
Combine liquid with dry ingredients, fold in nuts.
Let stand in loaf pan for 20 minutes.