Spoon Bread - cooking recipe

Ingredients

1 c. boiling water
3/4 c. white corn meal
1 Tbsp. butter
1 tsp. salt
1 c. sweet milk
3 egg yolks, well beaten
2 tsp. baking powder

Preparation

Pour water over corn meal.
Add butter and salt.
Stir until smooth.
Add milk, egg yolks and baking powder, then fold in the stiffly beaten whites of 3 eggs.
Pour into a greased Pyrex baking dish and bake 50 minutes in a 350\u00b0 oven.