Chicken Liver Pate - cooking recipe

Ingredients

1/2 lb. chicken livers
1 medium onion, chopped
1/4 c. butter
2 eggs, hard-boiled
2 lemons, juiced
salt and pepper to taste
2 Tbsp. parsley, chopped

Preparation

Saute liver and onion for 20 minutes; cool.
Place liver mixture and eggs in blender, a little at a time.
Add lemon juice, salt and pepper.
Blend until smooth.
Remove and garnish with parsley.
Yields 1 pint.