Fudge Custard - cooking recipe

Ingredients

1 1/4 c. Carnation milk
1 1/4 c. sugar
1 tsp. vanilla
4 eggs
1 tsp. flour
1/4 c. butter
3 Tbsp. cocoa

Preparation

Mix sugar, flour and cocoa.
Add melted butter, egg yolks and milk to the mixture.
Put into unbaked shell.
Cook at 325\u00b0 or 350\u00b0 until set.