Creamy Cucumber Salad - cooking recipe

Ingredients

3 oz. pkg. lime jello
3/4 c. boiling water
2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1/4 tsp. salt
pinch of cayenne pepper
1 tsp. horseradish
2 Tbsp. lemon juice
3/4 c. finely chopped cucumber
1/4 c. chopped onion
cherry tomatoes (garnish)

Preparation

Dissolve jello in boiling water. Add softened cream cheese, mayonnaise, salt, cayenne pepper and horseradish.
Blend until smooth. Add lemon juice. Chill until slightly thick. Fold in cucumber and onion. Turn into 6 (1/2 cup) salad molds and chill. Unmold and garnish with cherry tomatoes.
A nice summer molded salad.
Yields 6 servings.