Raspberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
1 can whole cranberries
1 pt. raspberry sherbet
1 can crushed pineapple, drained
Dream Whip

Preparation

Dissolve jello in 2 cups hot water (use pineapple juice if desired).
Add cranberries.
Stir until dissolved.
Add raspberry sherbet.
Mix well.
Fold in pineapple.
Pour into 13 x 9-inch pan.
Chill until firm.
Frost with Dream Whip.