Microwave White Sauce - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1 c. milk

Preparation

Melt margarine
in a 1 quart glass measuring pitcher in a microwave oven
(about
30
seconds on High).
Add flour and blend to
a
smooth
paste.
Add milk gradually, stirring constantly. Cook
in
microwave
uncovered
4 minutes at High or until thickened;
stir
vigorously after 2 minutes, then every 30 seconds.
Stir in salt.