Tuna Casserole - cooking recipe

Ingredients

1 pkg. Velveeta shells and cheese
1 can cream of chicken soup
1 can early peas
1 can tuna, drained
1 pkg. shredded cheese
1/2 sleeve Ritz crackers

Preparation

Boil macaroni as package directs.
Mix cream of mushroom and tuna in casserole dish.
Mix macaroni and soup and tuna together. Add peas in casserole dish. Warm in 350\u00b0 (preheated) oven for 15 minutes.
Add crumbled crackers to top and top with cheese.
Melt cheese and serve.