Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
15 oz. can tomato sauce
7 oz. can tomato paste
1 can sliced or chopped mushrooms
dash of chili powder
salt and pepper to taste
garlic to taste
oregano to taste

Preparation

Brown ground beef in skillet, add onion while browning.
Drain and return to skillet.
Add tomato sauce, paste and mushrooms; stir.
Add a dash of chili powder.
Season to taste with salt, pepper, garlic and oregano.
Cover and simmer on low heat 1 to 1 1/2 hours.
Serve over spaghetti.
Serves 4 to 5 depending on appetites.