Fluffy Tapioca Cream - cooking recipe

Ingredients

1 egg white
2 Tbsp. sugar
1 egg yolk
2 c. milk
2 Tbsp. sugar
3 Tbsp. Minute tapioca
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Beat the egg white until foamy.
Add 2 tablespoons sugar, beating constantly, until the meringue will stand in soft peaks. Set aside.