Chicken Tetrazzini - cooking recipe

Ingredients

2 cans chicken
fettuccine noodles
1 pt. whipping cream
1 small can mushrooms
1 pkg. Cup-a-Soup cream of chicken soup
1 small jar pimentos
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. black pepper
Parmesan cheese
onion or onion flakes
1 c. water

Preparation

Cook noodles until tender; drain and rinse.
In a small saucepan, melt butter, then add flour, salt and pepper.
Let it come to a boil.
Cook until mixture forms a paste.
Add soup (dry), water and whipping cream.
Bring to a boil again and set aside.