Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter flavored chips
1 (14 oz.) can Eagle Brand condensed milk
1/4 c. margarine or butter
1/2 c. chopped peanuts (optional)
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

In heavy saucepan or double boiler melt peanut butter chips, 1 cup Eagle Brand and 2 tablespoons butter; stir occasionally. Remove from heat; stir in peanuts.
Spread mixture into wax paper or foil lined 8-inch square pan.