Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 box chocolate instant pudding mix
4 eggs
3/4 c. oil
3/4 c. water
1/2 c. sugar
8 oz. sour cream, softened
1 small pkg. chocolate chips

Preparation

Mix cake mix, pudding and sugar together.
Add oil and water; mix well.
Add eggs, one at a time and beat after each addition. Add sour cream and chips.
Bake in greased Bundt or tube pan at 350\u00b0 for 50 to 60 minutes.
Cool in pan 1 hour before removing.