Low Sugar Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
3 c. low fat milk
2 small. pkg. sugar free/fat free instant vanilla pudding
1 container Lite Cool Whip (9 oz.)

Preparation

Line a 9 x 13 inch pan with graham crackers.
Mix milk with vanilla pudding.
Fold in Cool Whip.
Pour 1/2 of mixture over the graham crackers.
Add a second layer of crackers.
Pour remaining pudding mixture over crackers and then add a third layer of graham crackers.