Yum Yum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (8 oz.) cream cheese, softened
1 large container Cool Whip
1 (8 oz.) crushed pineapple
2 pkg. instant vanilla pudding
1 c. milk
1 small jar maraschino cherries
1/4 c. chopped nuts

Preparation

Bake cake as directed on package.
Bake in greased and floured cookie sheet.
Let cool.
In large bowl, mix pudding and milk. Add cream cheese; mix well. Drain pineapple and add to cream cheese/pudding mix.
Spread over cake.
Spread Cool Whip over pudding and sprinkle with cherries and nuts.