Scalloped Asparagus - cooking recipe

Ingredients

2 cans asparagus cuts, medium size
2 cans cream of mushroom soup
4 hard-boiled eggs, chopped
1 box Ritz crackers, crumbled
1 block grated cheese (extra sharp Cracker Barrel)

Preparation

In baking dish spread asparagus over bottom, cover with mushroom soup and eggs.
Then add crackers, top with cheese.
Bake in moderate oven (350\u00b0) until bubbly around edge and cheese is melted (about 15 minutes).
Serves approximately 12 to 16.
Half recipe for smaller group.