Pork Chops With Basil - cooking recipe

Ingredients

4 to 5 pork chops
1 tsp. garlic salt
1 c. flour
1 tsp. paprika
1 tsp. basil
1/2 c. beef bouillon

Preparation

Mix flour and garlic salt and dredge pork chops.
Brown in skillet.
Put in bake pan.
Sprinkle with paprika and basil.
Add beef bouillon.
Cover tightly.
Cook at 350\u00b0 for 1 hour.