Crackle - cooking recipe

Ingredients

1 bag chocolate chip morsels
1 c. sugar
2 sticks butter
unsalted plain saltine crackers
sprinkles
walnuts

Preparation

Melt butter and sugar in a saucepan together about 10 minutes on low until white, thick and bubbly.
Line a cookie sheet pan with crackers.
Pour mixture over evenly.
Spread over crackers thoroughly.
Bake at 350\u00b0 for 5 minutes, until golden tan and bubbly.
Take out of oven and sprinkle chocolate bits over and smooth.
Top with optional nuts or candy sprinkles.
Refrigerate for several hours until hardened and then \"crack\" the pan.