Ingredients
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1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/3 c. granulated sugar
1 Tbsp. cocoa
1/4 c. milk
1 Tbsp. shortening, melted
1/2 tsp. vanilla
1/4 c. chopped nut meats (if desired)
1/2 c. brown sugar, firmly packed
2 Tbsp. cocoa
3/4 c. boiling water
Preparation
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Sift flour once.
Measure.
Add baking powder, salt, granulated sugar and 1 tablespoon cocoa and sift again.
Add milk, shortening and vanilla.
Mix only until smooth, then add nuts. Pour into greased casserole or small baking dish.
Mix together brown sugar and 2 tablespoons cocoa; sprinkle over batter, then pour boiling water over top of the batter.
(This makes a chocolate sauce in the bottom of pan after pudding is baked.) Bake in moderate oven at 350\u00b0 for 30 to 40 minutes.
Makes 6 to 8 servings.
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