Brownie Pudding - cooking recipe

Ingredients
    1/2 c. sifted flour
    1 tsp. baking powder
    1/2 tsp. salt
    1/3 c. granulated sugar
    1 Tbsp. cocoa
    1/4 c. milk
    1 Tbsp. shortening, melted
    1/2 tsp. vanilla
    1/4 c. chopped nut meats (if desired)
    1/2 c. brown sugar, firmly packed
    2 Tbsp. cocoa
    3/4 c. boiling water
Preparation
    Sift flour once.
    Measure.
    Add baking powder, salt, granulated sugar and 1 tablespoon cocoa and sift again.
    Add milk, shortening and vanilla.
    Mix only until smooth, then add nuts. Pour into greased casserole or small baking dish.
    Mix together brown sugar and 2 tablespoons cocoa; sprinkle over batter, then pour boiling water over top of the batter.
    (This makes a chocolate sauce in the bottom of pan after pudding is baked.) Bake in moderate oven at 350\u00b0 for 30 to 40 minutes.
    Makes 6 to 8 servings.

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