Brisket - cooking recipe

Ingredients

1 flat end brisket, trimmed of all fat
1/4 c. Italian salad dressing
1 can or 1 pkg. brown gravy mix
1 c. water
1 pkg. dry onion soup mix
garlic salt
1 small can sliced mushrooms

Preparation

Place brisket in flat pan which is lined with heavy foil. Combine ingredients and pour over brisket.
Fold foil over and seal tightly.
Tenderize overnight.
When ready to cook, bake 45 minutes per pound at 350\u00b0.
(Check meat for doneness; if overdone, it will fall apart.)
Can cool and refrigerate.
Slice with electric knife:
thin for sandwiches, thicker with barbecue sauce. Can use juices for au jus or gravy.