Roquefort Log - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
2 oz. Roquefort cheese, crumbled
2 Tbsp. finely chopped celery
1 Tbsp. minced onion
few drops liquid hot pepper seasoning
dash of cayenne pepper
3/4 c. finely chopped pecans

Preparation

Combine cheeses.
Blend in next four ingredients.
Chill. Shape in a roll 1 1/2-inches in diameter.
Coat with nuts.
Wrap in wax paper.
Refrigerate until firm.
Slice and serve with crackers.
Makes about 1 cup spread.