Vegetable Bake - cooking recipe

Ingredients

onions
potatoes
squash
cabbage
1 or 2 sticks butter (depending on amount of vegetables)
salt
pepper

Preparation

Slice onions, potatoes and squash and quarter cabbage.
On large double sheets of Reynolds Wrap, place vegetables.
Slice butter on top of vegetables and sprinkle with salt and pepper. Bake in oven at 350\u00b0 until tender or bake on grill while cooking out or place in hot coals of open fire.