Calabasa(Mexican Stew) - cooking recipe

Ingredients

1 to 2 lb. pork, cubed (can use roast, chops, steak, etc.)
3 to 4 zucchini (yellow squash can be used)
1 large onion, chopped
1 to 2 large cans tomatoes
1 to 2 Tbsp. cumin

Preparation

Boil cubed pork in lightly salted water for about 30 minutes. Drain.
Add canned tomatoes, squash and onion; simmer until vegetables are tender, about 20 minutes.
Add cumin, salt and pepper to taste.
(Can serve with warmed tortillas or rice.)