Tostados - cooking recipe

Ingredients

1 lb. pork sausage
20 oz. kidney beans, drained
1/8 tsp. Tabasco
1/2 tsp. dry mustard
1/2 tsp. salt
6 corn tortillas
1 c. shredded cheese (Cheddar or Monterey Jack)

Preparation

Crumble and brown sausage.
Drain all but 2 tablespoons fat. Fry beans, add sausage, seasonings and mix.
Lay tortillas on pan. Spread with sausage mix.
Sprinkle with cheese.
Bake at 400\u00b0 until cheese melts.