Curry Dip - cooking recipe

Ingredients

1 tsp. dried onion flakes
1 1/2 tsp. tarragon vinegar
2 tsp. horseradish
1 tsp. curry powder
1 c. Hellmann's real mayonnaise

Preparation

Combine onion flakes and vinegar; let stand 5 to 10 minutes. Add rest of ingredients and mix well.
Serve with fresh raw vegetables.