Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 eggs
1/2 c. nuts
1/2 c. raisins
1/2 c. coconut
1 tsp. vanilla flavoring
1 tsp. vinegar
1 unbaked pie shell

Preparation

Melt butter over low heat, then add sugar.
Then add rest of ingredients.
Pour into shell and bake for 1 hour at 300\u00b0.