Microwave Peanut Brittle - cooking recipe

Ingredients

1 to 1 1/2 c. raw peanuts
1 c. sugar
1 tsp. butter
1 tsp. baking soda
1/2 c. white corn syrup
1/8 tsp. salt
1 tsp. vanilla

Preparation

In a 1 to 1 1/2-quart casserole dish, stir together peanuts, sugar, syrup and salt.
Cook on High for 8 minutes, stirring after 4 minutes.
Stir in butter and vanilla and cook on High for 2 minutes longer.
Add soda and quickly stir until light and foamy. Immediately pour into greased baking sheet.
Quickly spread out thin.
When cool, break into pieces.
Store in a tight container. Makes 1 pound.