Orange-Pineapple Salad - cooking recipe

Ingredients

1 large can mandarin oranges
1 pkg. of cream cheese
1 large bowl cool whip
1 large box orange jello
2 Tbsp. sugar
1/2 c. water
1 small can crushed pineapple

Preparation

Before starting, bring cream cheese to room temperature. Heat liquid from oranges and pineapple with water in a medium sauce pan. Bring to boil, then add jello and sugar. Stir until dissolved well. In a large mixing bowl combine mixture, fruit,
cool whip, and cream cheese. Mix well and pour into large glass baking dish. Refrigerate one hour and serve.