Banana Coffee Bread - cooking recipe
Ingredients
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1/2 c. unsalted butter, room temperature
1 c. sugar
2 large eggs
1 1/2 c. very ripe bananas (about 3), mashed with fork
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
Preparation
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Cooks Note:
Bananas must be over ripe.
Do not use a blender or food processor to mash bananas, as it almost liquefies them.
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